Every outdoor kitchen we build starts with a consultation where we walk your property, talk through how you plan to use the space, and figure out what makes sense for your budget. We’re not here to upsell you on features you don’t need. If you’re not going to use a pizza oven, we’re not going to push one on you.
Most of our clients in Contra Costa and Alameda Counties go with a setup that includes a built-in grill, prep counter, storage cabinets, and either a sink or a small refrigerator. That covers the basics and keeps the project manageable. From there, some people add bar seating, a second burner, upgraded lighting, or a pergola for shade. It depends on how much outdoor cooking you actually do and whether you’re planning to sell in the next few years.
We handle all the utility work—gas lines, electrical, plumbing—and we pull the permits so everything’s done to code. That matters more than you’d think. Skipping permits might save a few hundred dollars now, but it can kill a home sale later when the buyer’s inspector flags unpermitted work. We also coordinate inspections and make sure everything passes the first time, so you’re not dealing with callbacks or failed sign-offs. Once the build’s done, you get a finished outdoor kitchen that’s ready to use, fully permitted, and built to last more than a couple seasons.